MenU
Welcome to a Culinary Heaven at Cancun Amsterdam! Dive into our menu, where each dish tells a story of Mexican and Caribbean flavors and culinary artistry. Every bite and sip is a journey to the heart of Mexico and the Caribbean.
Indulge in the vibrant tastes that define our kitchen and discover the essence of Cancun Amsterdam on every plate.
¡Buen provecho!
APERITIVO
Tostaditas
12.00
Crispy flat corn tortillas, Served with Black Bean Cream, Radish, Cilantro, Feta, and Chili.
Queso Fundido
12,50
A blend of three cheeses topped with pico de gallo. Served hot with warm tortilla chips. Cheese sauce, chorizo, mushrooms, onions, cauliflower, bell pepper.
Prawn Star Ceviche
14.50
Savory shrimp in lime juice mixed with fresh passion fruit, chili oil, and creamy lime sauce.
Padron Peppers
9,00
These small green peppers from Galicia, Spain, are lightly charred and sprinkled with sea salt for a unique and addictive flavor. Served warm.
Oysters Fine de Claire Juizette La Rêveuse No. 3
3.50
Fresh oysters from the Atlantic Coast of France, served with pineapple salsa, passion fruit vinaigrette, lime, and Tabasco. (Price per piece, minimum order of 2 pieces)
Mexican Chicken Quesadilla
14,50
A large flour tortilla stuffed with cheese, and seasoned shredded chicken, grilled to perfection. Served with our jalapeno sour cream and guacamole, bell peppers, Manchego cheese and a touch of white truffle oil.
Grilled Cancún Octopus
12.50
Tender octopus with jalapeño, parsley/garlic crumble, roasted bell pepper sauce, olive oil, grilled citrus, and brioche bread.
El Dorado Sashimi
14.50
Fresh, thinly sliced raw fish served with plantain cream, avocado, pomegranate, and aqua chile.
Dorado Ceviche
14,50
Fish ceviche cured in lime juice with fresh tomatoes, onions, and cilantro, topped with avocado.
Argentinian Empanadas
10.50
Traditional Argentinian pastries filled with a variety of mouth watering ingredients. Served with Chimichurri and filling of choice.
TACO
Two soft flour tortillas served with Pico de Gallo and Avocado Cream. Filled with your choice of:
Tacos Smoked Cauliflower
12,00
Cauliflower Smoked and Roasted
Tacos Shrimp Chorizo
16.00
Marinated shrimp fried with chorizo
Tacos Oxtail
14.50
Beef cooked for 10 hours
Tacos Chicken Thigh Filet
14.50
Jerk Merininated Chicken Thigh
Tacos Bavette
14.50
Bavette strips with our homemade glaze
ENSALADAS
Watermelon Salad
16.50
with watermelon, lettuce, cherry tomatoes, cucumber, feta, red union and mezcal vinaigrette.
Cancún Caesar Salad
16.50
Little gem lettuce, cherry tomatoes, pumpkin seeds, Manchego, bell pepper, truffle oil, garlic/parsley crumble.
CANCÚN STEAKS
All steaks are served with Chimichurri and smoked sea salt.
Roasted Cauliflower Steak (200g)
17.50
Vegan-friendly, well-seasoned cauliflower steak.
Ribeye (400g)
52.50
A larger portion of our premium ribeye for those who crave more.
Flat iron (300g)
32.50
Rich and beefy, this cut comes from the shoulder area.
Ribeye (250gr.)
32.50
Our premium ribeye is perfect for any special occasion, packed with juicy flavor.
Bavette (250gr)
27.50
A flavorful cut of beef also known as flank steak.
PLATOS DE CARNE
Chef's Choice: Pork Chops
27.50
With Chipotle Glaze. Served with Grilled Bell peppers
Pulled Pork Burrito
23,50
A burrito stuffed with pulled pork, black beans, corn, bell pepper, jalapenos, lime rice, cheddar served with chipotle, guacamole cream and Manchego.
Jalapeño Burger
25.00
A juicy beef burger with Jalapeño sour cream, tomato, Manchego, cheddar, pickled red onion, and fries.
Ray's Jamaican Jerk Chicken
27.50
A whole spring chicken marinated with Jamaican herbs and spices, slow-cooked for 4 hours.
PLATOS DE PESCADO
Grilled Mackerel Mexican Style
24.50
Whole mackerel grilled from head to tail, served with plantain, slow-cooked cherry tomatoes, grilled lime, tomato salsa, parsley, and red pepper.
Maya Gambas
24.50
Three large prawns grilled and cooked Mexican style in chipotle mezcal butter, served with lime, artisan bread, and red pepper.
GUARNICIONES
Watermelon Salad with Feta Cheese
4.50
Black Beans
3.50
Fries
4.50
Seasonal Vegetables
5,00
Truffle Mac & Cheese
3.50
Sweet Potato Fries with Lime Mayo
5,00
Corn
4.50
Cilantro Lime Rice
3.50
POSTRE
Strawberry Tres Leches
11,00
Vanilla cake with tres leches anglaise, strawberry mascarpone cream, and fresh berries.
Grilled Pineapple
11,00
Served with lime almond ricotta cake, rum reduction, and pineapple curd.
Churro & Ice Cream
11,00
Churros served with vanilla ice cream, caramel, and fresh berries.
Assorted Sorbets
9,50
Mango, raspberry, and mixed berry sauce.
