MenU
Welcome to a Culinary Heaven at Cancun Amsterdam! Dive into our menu, where each dish tells a story of Mexican and Caribbean flavors and culinary artistry. Every bite and sip is a journey to the heart of Mexico and the Caribbean.
Indulge in the vibrant tastes that define our kitchen and discover the essence of Cancun Amsterdam on every plate.
¡Buen provecho!
Entradas
Sopa de Frijoles con Chorizo (opción vegana)
7,50
Black bean soup with corn, bell pepper, and cilantro (vegan option available)
Quesadillas de Pollo Jerk
15
Served with avocado cream, chipotle, and pico de gallo
Quesadillas de Berenjena y Trufa
15
Served with avocado cream, chipotle, and pico de gallo
Ostiones Caribeños
3
Caribbean oysters with passionfruit mignonette, jalapeño, and parsley oil
Carpaccio de Vieiras Tropicales
12
Thinly sliced scallops with mango dressing, radish, pickled red onions, and tortilla chips
Calamares a la Parrilla
12.50
Grilled squid with Tajín seasoning and pico de gallo
Atún con Aguacate
12
Tuna cubes with pineapple salsa, ponzu, avocado purée, and tortilla chips
Argentinian Empanadas
12
Traditional Argentinian pastries filled with a variety of mouth watering ingredients. Served with Chimichurri and filling of choice.(Beef, Chicken or Vegetarian)
TACO
Two soft flour tortillas served with Pico de Gallo and Avocado Cream. Filled with your choice of:
Tacos Pollo Jerk
13.50
Jerk Merininated Chicken Thigh
Tacos Chicharrón
13.50
Pork Belly
Tacos Camarón con Chorizo
13.50
Marinated shrimp fried with chorizo
Tacos Berenjena con Trufa
13.50
Aubergine en truffel
Tacos Bavette
13.50
Bavette strips with our homemade glaze
ENSALADAS
Ensalada con Calabaza
15
Roasted pumpkin, salad mix, pomegranate seeds, pickled red onion, toasted pecans, orange dressing, agave–chili drizzle, and Manchego cheese
Ensalada de Frijoles Mixtos
15
Mixed beans, quinoa, bell pepper, avocado, red onion, tortilla strips, and chili-lime vinaigrette
CANCÚN STEAKS
Served with guava–red wine reduction, Mexican butter or chimichurri
T-Bone Fuego (500 gr)
60
T-bone steak, featuring both tender filet mignon and flavourful strip steak, offers a classic and satisfying beef experience.
Ribeye Caribeño
28.50
Our premium ribeye is perfect for any special occasion, packed with juicy flavor.
Bavette (250gr)
25
A flavorful cut of beef also known as flank steak.
Platos Fuertes
Veggie Burrito
23.50
Roasted veggie, rice, black beans, corn, mixed cheese, mango-chipotle sauce, avocado cream.
Burrito de Pollo
23.50
Jerk chicken, rice, black beans, corn, mixed cheese, mango-chipotle sauce, avocado cream.
Pepperpot con Filete de Diezmillo
25
Guyanese pepperpot stew topped with a tender flat iron steak. Served with fried plantain and roasted pumpkin
Hamburguesa Mexicana
23.50
Smoky chipotle mayo, crispy bacon, melted cheddar, and fresh avocado, served with fries
Ray's Jamaican Jerk Chicken
27.50
A whole spring chicken marinated with Jamaican herbs and spices, slow-cooked for 4 hours.
Del Mar al Fuego
Bacalao Coco Verde
28.50
Cod with crispy coconut rice, tomatillo salsa verde, bell peppers and chili powder
Gamba Tropical en Tortilla
23.50
Shrimp with black bean purée, passionfruit mignonette, grilled lime, and warm rum–ginger–chili sauce
GUARNICIONES
Ensalada de Col
3.50
Arroz con Coco
3.50
Papas Fritas
5
Costillas de Maíz
5,00
Papas Baby al Ajo
7
Tostones
3,50
Frijoles Negros Guisados
3.50
POSTRE
Selección de Sorbetes Tropicales
10,50
Coconut, Raspberry, Mango — served solo or with fresh fruit and mint
Panna Cotta de Coco y Elote con Jarabe de Jalapeño
10,50
Silky coconut–corn panna cotta topped with jalapeño syrup
Churros con Helado de Vainilla, Frutas y Leche Condensada
10,50
Cinnamon-dusted churros served warm with vanilla ice cream, fresh berries, and sweeted condensed milk
